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The Black Duck Gourmet Pantry is a family owned and operated business run by proprietors Julie and Nigel. Although the station has been closed for many years, it is now utilized as a museum of whaling operations and is a fantastic place to visit on your travels.
The town of Albany blossomed many years ago when an influx of workers descended upon the city, eager to gain employment at the local whaling station. To this end, we travel extensively, sourcing other unique and rare gourmet products to compliment our local producers products. We also aim to bring you the best produce from other parts of the country. This part of the country, known to the locals as “the great southern”, is abundant with the spoils of this fertile land and we aim to bring these spoils to you in the form of beautifully presented gift baskets, hampers and wines all predominantly sourced from this wonderful ‘great southern region’.
We own and run our business from our shop front in Albany, Western Australia. Our many years of experience in the giftware retail industry has taught us that personal service and attention to detail is what sets a business above all the rest. (more).
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